Chef johns salmon in parchment –Experience the delightful taste of Chef John’s Salmon in Parchment, a beautiful dish that combines the rich flavors of fresh salmon with a medley of herbs and vegetables. This elegant preparation not only highlights the natural flavors of the fish but also provides a visually stunning presentation that is perfect for any dining occasion.
Chef John’s Salmon in Parchment
This dish is prepared using parchment paper, which steams the salmon while locking in moisture and flavors. The result is a flaky, tender salmon complemented by sautéed vegetables. Below are the ingredients and instructions to recreate this mouthwatering dish.

Ingredients
- 4 (6-ounce) salmon fillets
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, sliced into thin half moons
- 1/2 cup red onion, sliced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Parchment paper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut four large pieces of parchment paper, about 12×16 inches in size.
- In a large bowl, toss the cherry tomatoes, zucchini, red onion, olive oil, rosemary, salt, and pepper until well combined.
- Place a salmon fillet in the center of each piece of parchment paper. Top each fillet with an even portion of the vegetable mixture and a couple of lemon slices.
- Fold the parchment paper over the salmon and vegetables, making sure to create a tight seal by folding the edges together. This will ensure the steam stays inside the packet.
- Place the packets on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and carefully open the parchment packets, allowing the steam to escape. Serve immediately and enjoy the delectable combination of flavors.
This dish exemplifies simplicity in cooking while delivering a restaurant-quality meal at home. Enjoy your culinary creation and the wonderful aromas that fill your kitchen!