Chef johns salt roasted chicken –Welcome, fellow food lovers! Today, we’re diving into the world of a culinary masterpiece that will make you the star of any dinner party (or your own kitchen). Get ready to impress your taste buds and possibly your friends – they might even ask you for your secret recipe. Spoiler alert: it’s not a secret, it just requires some salt and a whole lot of love!
Chef John’s Salt Roasted Chicken
This isn’t just any chicken; it’s a chicken that’s been pampered in salt like it’s at a day spa. Crisp skin? Check. Juicy meat? Double-check. It’s time to uncover the magic of Chef John’s Salt Roasted Chicken!
Ingredients:
- 1 whole chicken (about 4 to 5 pounds)
- 1 cup coarse salt
- Fresh herbs (like rosemary and thyme)
- 1 lemon, quartered
- Black pepper
- Olive oil
Instructions:
- First things first: Preheat your oven to 375°F (190°C). You want it nice and toasty for that chicken!
- In a large bowl, mix your coarse salt with any fresh herbs you can get your hands on. Feel free to throw in a little black pepper for good measure. Channel your inner chef!
- Grab that chicken and give it a good rinse. Remove any giblets that might be hanging out in there – we don’t need any surprise guests at this party.
- Now, here’s the fun part: generously coat the chicken with olive oil. Really slather it on – it’s like giving your chicken a nice massage! Then, tuck those lemon quarters and herbs inside the cavity. It’s like a flavor party inside.
- Take that salt mixture and pack it around the chicken like you’re building a salt fortress. Seriously, it should be coated. Don’t be shy!
- Pop that bad boy in the oven and roast for about 1 hour and 15 minutes. Your kitchen should start smelling like heaven soon!
- Once it’s reached a golden-brown perfection, take it out and let it rest for about 15 minutes. This is crucial – you want the juices to go back where they belong.
- Finally, carve it up and serve it to your eagerly waiting audience. Enjoy the applause!
And there you have it, folks! Chef John’s Salt Roasted Chicken is a sure-fire way to elevate your dinner game. Bring out your inner culinary wizard and don’t be afraid to experiment. Happy cooking!