Chef johns scones –Yo, let’s whip up some delicious scones, perfect for that cozy morning vibe or a chill afternoon snack. Scones are a classic treat that you can enjoy with your favorite jam or a splash of cream. Trust me, you don’t wanna miss this simple recipe that will have your taste buds dancing. Let’s get it!
Chef John’s Scones Recipe
Check this out, fam! Here’s a scone recipe that’s easy to follow and will impress everyone at the table. We got buttery, flaky goodness that’s just waiting to be devoured!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup dried fruit or chocolate chips
Instructions:
- Preheat your oven to 400°F (200°C) and grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Add in the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs. You want those buttery chunks to stay intact for maximum flakiness.
- In another bowl, whisk together the heavy cream, egg, and vanilla extract. If you’re feeling fruity, fold in the dried fruit or chocolate chips here.
- Pour the wet ingredients into the dry mix and stir gently until everything comes together. Don’t overwork the dough; we want those scones light and airy.
- Turn the dough onto a lightly floured surface and knead just a couple of times until smooth. Pat it into a circle about 1-inch thick.
- Cut the dough into wedges or use a biscuit cutter for round scones.
- Place them on the prepared baking sheet, leaving some space in between. Brush the tops with a little cream or egg wash to get that golden glow.
- Bake for about 15-20 minutes, or until they’re lightly golden on top.
Once they’re baked, let them cool for a few minutes before serving. These scones are best enjoyed warm, paired with your fave jam or a little butter. Now, who’s ready for some homemade goodness? Let’s get to baking!