Chef johns scotch eggs –Welcome to a delightful culinary experience! Today, we’re diving into the savory world of Chef John’s Scotch Eggs. This beloved dish combines the rich flavors of sausage with the satisfying texture of a perfectly boiled egg, all wrapped in a crispy coating. Whether you’re preparing for a gathering or simply treating yourself, these Scotch eggs are sure to impress!
Chef John’s Scotch Eggs
These delectable bites are not only delicious but also fun to make! With a few straightforward ingredients, you can create a dish that’s perfect for any occasion. Let’s get started with the details!
:max_bytes(150000):strip_icc()/9034875-chef-johns-scotch-eggs-tiffanyfaye-1x1-1-eadb29c3590e4b7c8f8b555a3b303663.jpg)
Ingredients
- 4 large eggs
- 1 pound breakfast sausage
- 1/2 cup all-purpose flour
- 1 large egg (for coating)
- 1 cup breadcrumbs
- Oil for frying
- Salt and pepper to taste
Instructions
- Begin by boiling the four large eggs. Place them in a pot and cover with cold water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for about 9 minutes.
- Once the eggs are done, transfer them to a bowl of ice water to stop the cooking process. After a few minutes, peel the eggs and set them aside.
- In a large bowl, mix the breakfast sausage with salt and pepper. Divide the sausage mixture into four equal portions.
- Take one portion of sausage and flatten it in your palm. Place a boiled egg in the center, then wrap the sausage around it until the egg is fully covered. Repeat this process for the remaining eggs.
- Set up a breading station: one bowl with all-purpose flour, one with a beaten egg, and one with breadcrumbs.
- Dredge each sausage-wrapped egg in flour, dip it into the beaten egg, and finally coat it with breadcrumbs. Make sure each egg is evenly covered.
- In a deep skillet, heat oil over medium heat. Carefully add the Scotch eggs to the hot oil and fry them for about 4-5 minutes, turning them occasionally until they are golden brown and crispy.
- Once cooked, remove the Scotch eggs from the oil and drain them on paper towels to get rid of excess oil.
- Let them cool slightly before slicing in half to reveal the beautifully cooked egg inside!
Enjoy these Scotch eggs warm as a snack or serve them at your next party. They’re perfect for dipping in your favorite sauce or enjoying with a side salad. Happy cooking!