How to Make Chef Johns Shrimp And Grits in Easy Steps

Updated
2 min read

Chef johns shrimp and grits –Hey fam! Are you ready to whip up some delicious comfort food that’s sure to bring a smile to your face? Let’s dive into some of Chef John’s top-rated takes on classic recipes that we all love. Trust, these dishes will have you feeling right at home, no matter where you are. Let’s get cooking!

Classic Mac and Cheese

First up, we’ve got a classic that never disappoints: Mac and Cheese! This creamy, cheesy goodness is perfect for any gathering or just a chill night in.

Delicious Mac and Cheese

Ingredients:

  • 8 ounces elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter (for topping)
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of boiling salted water, cook the elbow macaroni until al dente. Drain and set aside.
  3. In a saucepan, melt 1/4 cup butter over medium heat. Stir in flour and cook for 1 minute.
  4. Add milk gradually while stirring continuously until thickened. Stir in the cheeses until melted and smooth. Add salt and pepper to taste.
  5. Mix the cheese sauce with the macaroni and transfer to a greased baking dish.
  6. In a small bowl, melt the remaining butter and mix with breadcrumbs. Spread over the macaroni mixture.
  7. Bake for about 30 minutes until the top is golden brown. Enjoy!

Homemade Fried Chicken

Next up, we can’t forget about some crispy, juicy fried chicken that’ll make your taste buds dance! This dish is a definite crowd-pleaser!

Crispy Fried Chicken

Ingredients:

  • 4 chicken leg quarters
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Begin by marinating the chicken in buttermilk for at least 2 hours or overnight.
  2. In a large bowl, mix flour, garlic powder, paprika, salt, and pepper.
  3. Heat oil in a deep skillet over medium-high heat.
  4. Remove chicken from buttermilk and coat each piece in the flour mixture.
  5. Fry the chicken in hot oil for about 15-20 minutes on each side, or until golden brown and cooked through.
  6. Drain on paper towels and let rest for a few minutes before serving. Dig in!

These comfort food recipes are perfect for gathering the family around the table or enjoying on your own. Happy cooking, y’all!