Chef johns shrimp cocktail –Hey y’all! Get ready to elevate your appetizer game with a classic dish that’s sure to impress. Chef John’s shrimp cocktail is not just a dish; it’s a whole vibe! Perfect for gatherings, parties, or simply treating yourself. Let’s dive into the deliciousness.
Chef John’s Shrimp Cocktail
This shrimp cocktail recipe is fresh, tangy, and bursting with flavor. It’s a great way to showcase succulent shrimp paired with a zesty sauce that’ll make you want to come back for seconds. Let’s not waste any time and get straight into it!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups water
- 1 tablespoon Old Bay seasoning
- 1 tablespoon salt
- 1 lemon, halved
- 1 cup ketchup
- 1 tablespoon horseradish
- 1 teaspoon Worcestershire sauce
- Hot sauce, to taste
- Ice, for serving
Instructions
- In a large pot, bring the water, Old Bay seasoning, and salt to a boil.
- Add the lemon halves to the pot, squeezing some juice into the water before dropping them in.
- Once boiling, add the shrimp and cook until they turn pink, which should take about 2-3 minutes. Don’t overcook them!
- Remove the pot from heat and drain the shrimp. Transfer them to an ice bath to stop the cooking process.
- While the shrimp are chilling, prepare the cocktail sauce by mixing together the ketchup, horseradish, Worcestershire sauce, and hot sauce in a bowl. Adjust the hot sauce to your liking for that extra kick!
- Once the shrimp are cool, arrange them on a platter with a bowl of the cocktail sauce in the center.
- Serve with lemon wedges and enjoy this tasty masterpiece!
There you have it, family! This shrimp cocktail is not just a dish; it’s a way to bring everyone together. Whether you’re hosting a party or just looking to enjoy a refreshing snack, this recipe is a must-try. So grab your ingredients and get to cooking!