Chef johns simple spinach toasts –Are you looking for a delicious and easy appetizer to impress your friends and family? Look no further! These Simple Spinach Toasts are not only flavorful but also incredibly simple to prepare. Let’s get started on this delightful recipe that’s perfect for any occasion!
Chef John’s Simple Spinach Toasts
This appetizer is perfect for gatherings, casual get-togethers, or even a cozy night in. With just a handful of ingredients, you can whip up these delicious spinach toasts in no time!
Ingredients
- 1 loaf of crusty bread
- 2 cups fresh spinach, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the crusty bread into about 1-inch thick slices and arrange them on a baking sheet.
- In a skillet over medium heat, add the olive oil and minced garlic. Sauté until fragrant, about 1 minute.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.
- In a mixing bowl, combine the wilted spinach with softened cream cheese, grated Parmesan cheese, salt, and pepper. Mix until well combined.
- Spread the spinach mixture generously onto each slice of bread.
- Bake the toasts in the preheated oven for about 10-15 minutes, or until the edges are golden brown and the cheese is melted.
- If desired, sprinkle red pepper flakes on top for a bit of heat before serving.
- Remove from the oven, allow to cool slightly, and serve warm. Enjoy your delicious spinach toasts!
These Simple Spinach Toasts are not only a hit at parties but they are also a great way to enjoy healthy greens in a delightful way. Perfectly balanced in flavor and texture, they’re sure to become a favorite in your home. Gather your ingredients and treat yourself to this scrumptious recipe!