How to Cook Chef Johns Sloppy Joes in Easy Steps

Updated
2 min read

Chef johns sloppy joes –Are you in the mood for a hearty and delicious meal? If you’re looking for a classic comfort food that never fails to satisfy, look no further than Chef John’s Sloppy Joes. This recipe is a perfect blend of sweet and savory flavors, making it a hit with family and friends alike. Whether it’s a casual weeknight dinner or a weekend gathering, these Sloppy Joes are sure to impress. Let’s dive into the recipe!

Chef John’s Sloppy Joes

Take a look at this mouth-watering dish!

Chef John's Sloppy Joes

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 1/2 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • 4 hamburger buns

Instructions

  1. In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula until browned. Drain excess fat if necessary.
  2. Add the diced onion, green bell pepper, and garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
  3. Stir in the ketchup, brown sugar, Worcestershire sauce, and mustard. Mix well to combine.
  4. Season the mixture with salt and pepper to taste, and let it simmer for about 10 minutes on low heat. This will help all the flavors meld together.
  5. While the mixture is simmering, toast the hamburger buns until golden brown.
  6. Once the Sloppy Joe mixture is ready, spoon it generously onto the bottom half of each bun.
  7. Top with the other half of the bun, and serve immediately. Enjoy while hot!

These Sloppy Joes are perfect for serving at parties or for a quick family dinner. They’re easy to make, flavorful, and a dish that everyone will love. This recipe is sure to become a favorite in your household. Grab your ingredients and get ready to tantalize your taste buds!