How to Make Chef Johns Smothered Pork Chops (Step-by-Step)

Updated
2 min read

Chef johns smothered pork chops –Are you ready to elevate your dinner game with a delicious recipe? Today, we’re diving into an incredible dish that is guaranteed to make your taste buds dance: Smothered Pork Chops! This savory treat is not only mouthwatering but also super easy to make. Let’s get started!

Meet the Star of the Show!

Prepare to be wowed by these juicy, tender pork chops that are smothered in a delectable gravy. Perfect for any occasion, this dish will impress your family and friends.

Delicious Smothered Pork Chops

Ingredients You Will Need

  • 4 bone-in pork chops
  • Salt and pepper to taste
  • 1 cup of all-purpose flour
  • 2 tablespoons of vegetable oil
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • 1/2 cup of heavy cream (optional for extra richness)
  • Fresh parsley for garnish (optional)

Instructions to Create This Amazing Dish

  1. Start by seasoning the pork chops with salt and pepper on both sides.
  2. Place the flour in a shallow dish and dredge the pork chops in the flour until well coated. Shake off any excess flour.
  3. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side until they are golden brown. Remove the chops from the skillet and set aside.
  4. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  5. Deglaze the skillet with the chicken broth, scraping up any brown bits from the bottom. Stir in the Worcestershire sauce, thyme, and paprika.
  6. Return the pork chops to the skillet, cover, and let them simmer in the gravy for 20-25 minutes, or until the pork is cooked through and tender.
  7. If you’d like an extra creamy gravy, stir in the heavy cream just before serving.
  8. Garnish with fresh parsley for that pop of color and extra flavor!

Serve your smothered pork chops with mashed potatoes or rice to soak up that savory gravy, and enjoy a delightful meal bursting with flavor. Happy cooking!