Chef johns spaghetti alla carbonara –Today, I’ve cooked up something truly special – Chef John’s Spaghetti alla Carbonara! This classic Italian dish is not only delicious but also surprisingly simple to prepare. Perfect for date night or family dinner, it combines rich flavors that are sure to impress. Let me take you through the recipe with an enticing image to inspire your culinary adventure.
Chef John’s Spaghetti alla Carbonara
Feast your eyes on this mouthwatering plate!
Ingredients
- 400g spaghetti
- 150g pancetta or guanciale, diced
- 4 large eggs
- 100g Parmigiano-Reggiano cheese, grated
- Freshly ground black pepper, to taste
- Salt, for pasta water
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook until al dente, following package instructions.
- While the pasta cooks, heat a large skillet over medium heat. Add the pancetta or guanciale and cook until crispy, about 5-7 minutes. Remove from heat and set aside.
- In a mixing bowl, whisk together the eggs and grated Parmigiano-Reggiano until well blended. Add a few generous cracks of black pepper for flavor. This mixture will create the creamy sauce that will coat your spaghetti.
- When the pasta is ready, reserve about a cup of pasta cooking water, then drain the spaghetti and add it directly to the skillet with the cooked pancetta or guanciale (do not turn the heat back on).
- Quickly pour the egg and cheese mixture over the hot pasta, tossing continuously to ensure the eggs cook from the heat of the pasta but do not scramble. If the mixture is too thick, add small amounts of the reserved pasta water until you achieve a creamy consistency.
- Taste and adjust with more black pepper and salt if needed. Serve immediately with extra cheese and fresh parsley for garnish if desired.
Enjoy your delicious Chef John’s Spaghetti alla Carbonara – a true delight for your taste buds!