Delicious Recipes for Chef Johns Spaghetti With Red Clam Sauce Like a Chef

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Chef johns spaghetti with red clam sauce –One of my all-time favorite dishes is Chef John’s Spaghetti with Red Clam Sauce. It’s a perfect blend of flavors that transports me straight to a cozy Italian kitchen. This recipe is not just delicious but also surprisingly easy to whip up on a weeknight. Let me take you through the steps to create this mouth-watering meal, along with all the ingredients you’ll need.

Chef John’s Spaghetti with Red Clam Sauce

When I think of comfort food, spaghetti with clam sauce always comes to mind. The brininess of the clams, combined with the rich tomato base, creates an unforgettable taste experience that is sure to impress anyone at your dinner table.

Chef John's Spaghetti with Red Clam Sauce

Ingredients:

  • 12 ounces spaghetti
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 can (15 ounces) crushed tomatoes
  • 1 can (10 ounces) clams, drained with juice reserved
  • 1/4 cup dry white wine
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • 1/4 cup chopped fresh parsley
  • Freshly grated Parmesan cheese for serving

Instructions:

  1. Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain, reserving a cup of the pasta water.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant, being careful not to burn it.
  3. Stir in the crushed tomatoes and cook for about 5 minutes, allowing the sauce to thicken slightly.
  4. Add the clams along with their reserved juice and the white wine to the sauce. Sprinkle in the red pepper flakes and season with salt and pepper to taste. Let it simmer for another 5 minutes.
  5. Transfer the cooked spaghetti to the skillet and toss well to coat it with the sauce. If the sauce is too thick, add some of the reserved pasta water until you reach your desired consistency.
  6. Finally, stir in the fresh parsley and serve hot, garnished with a generous topping of freshly grated Parmesan cheese.

This dish is perfect for any occasion, whether you’re hosting friends or enjoying a quiet night in. Its vibrant flavors and satisfying textures will leave everyone craving more. Enjoy!