Chef johns spanish garlic soup sopa de ajo –Hey fam, today we’re whipping up something super simple but oh-so-delicious: Easy Spanish Garlic Soup with Day-Old Bread! You know how sometimes you got a bit of bread hanging around and you don’t want it to go to waste? Well, we’re turning that stale bread into a comforting bowl of goodness that’ll warm your soul. Get ready to impress your family and friends with this delectable dish that’s bursting with flavor!
Feast Your Eyes on This!
Check this out! Just look at that beautiful bowl of garlic soup that’s ready to comfort you.
Let’s Gather Our Ingredients:
- 8 cloves of garlic, minced
- 1 onion, diced
- 4 cups of vegetable or chicken broth
- 2 tablespoons of olive oil
- 1 teaspoon smoked paprika
- Salt and white pepper to taste
- 1 cup of day-old bread, torn into pieces
- 2 large eggs (optional, for that extra richness!)
- Fresh parsley, chopped for garnish
Now, Let’s Get Cooking:
- In a large pot, heat up that olive oil over medium heat. Add in the minced garlic and diced onion. Sauté until the onion becomes translucent and the garlic is fragrant—about 3-5 minutes.
- Stir in the smoked paprika, salt, and white pepper. Let those spices dance around in the pot for a minute.
- Pour in your broth and bring it to a simmer. Let it bubble away for about 15 minutes. This is where the magic happens!
- If you’re feeling adventurous, now’s the time to add those eggs. Just crack them right into the simmering soup and stir gently, allowing them to poach for about 3-4 minutes until they’re just set.
- Once the soup is ready, toss in the torn bread pieces and stir until they soak up all that delicious broth.
- Serve your soup hot, garnished with fresh parsley. This will not only add color but also enhance those wonderful flavors!
And there you go! A heartwarming bowl of Easy Spanish Garlic Soup with Day-Old Bread that’s perfect for any day. Grab a spoon, gather your loved ones, and enjoy every last bite of this comforting delight!