Chef johns spinach and feta pie –Hey y’all! If you’re in the mood for something cheesy and comforting, let me put you on to this delightful recipe that’s gonna have everyone at the table feeling good. You know the type – those casseroles that make you feel all warm and fuzzy inside. Today, we’re diving into a fantastic cheesy casserole that’s perfect for any meal of the day. Let’s get cookin’!
Super Cheesy Casserole
This casserole is a dream come true for cheese lovers. It’s packed with rich flavors and is super easy to whip up! Here’s what you need to bring this cheesy goodness to life:
Ingredients:
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 1 ready-made pie crust or puff pastry
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the drained spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, minced garlic, salt, and pepper. Mix well until everything is beautifully combined.
- Place the pie crust on a baking dish. If you’re using puff pastry, make sure to roll it out to fit your dish.
- Pour the cheesy spinach mixture into the crust, spreading it evenly.
- Cover your casserole with another layer of dough if desired, and slice a few vents to let steam escape. If you wanna maximize that golden-brown crust, you can brush it with a bit of olive oil or an egg wash.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Once done, let it cool for a few minutes before slicing. Serve it up hot and enjoy that cheesy goodness with your folks!
This casserole is just the kind of dish that brings people together. Enjoy it with laughter, good company, and maybe even a little side of love. Happy cooking, y’all!