Simple Steps for Cooking Chef Johns Steak Diane with Simple Ingredients

Updated
2 min read

Chef johns steak diane –Hey y’all! Get ready to whip up something delicious that will have everyone at the table begging for seconds! Today, we’re diving into a classic favorite: Chef John’s Steak Diane recipe. This dish is sure to impress with its rich flavors and tender steak. Let’s get started, shall we?

Check out this mouthwatering dish!

Just look at that plate! This is not just a meal; it’s an experience. Steak Diane is a classic dish that brings together the perfect combination of ingredients to create a meal that’s fit for a king – or queen! Let’s take a look at the stunning image of this culinary delight.

Chef John's Steak Diane Recipe

Ingredients You’ll Need:

  • 1 pound beef tenderloin, cut into 1-inch thick steaks
  • Salt and black pepper to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/4 cup finely chopped shallots
  • 1/2 cup beef broth
  • 1/4 cup brandy
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. First things first, season the steaks with salt and black pepper on both sides. Then, sprinkle the flour over them, pressing it in gently to coat.
  2. In a large skillet over medium-high heat, melt the butter. Once it’s hot, add the steaks and cook for about 3-4 minutes on each side, or until they’re a beautiful brown and cooked to your liking.
  3. Remove the steaks from the skillet and keep them warm on a plate covered with foil.
  4. In the same skillet, add the shallots and cook until they are tender, about 2-3 minutes. Then, carefully add the brandy, allowing it to flambé if you’re feeling adventurous! Just be cautious, and let it cook for about a minute.
  5. Add the beef broth and Worcestershire sauce, stirring to scrape up any delicious brown bits left from the steak. Let the sauce simmer and reduce for about 5 minutes.
  6. Return the steaks to the skillet, allowing them to soak in the savory sauce for a couple of minutes.
  7. Sprinkle with fresh parsley before serving, and prepare for an explosion of flavor!

And there you have it! A classic Chef John’s Steak Diane that’s sure to become a family favorite. Pair this with your choice of sides, and you’ve got a meal that’s as tasty as it is impressive. Enjoy cooking, and let the compliments roll in!