Chef johns steak pizzaiola –Are you ready to elevate your dinner game with a delicious meat dish? Let’s dive into the world of Chef John’s Steak Pizzaiola! This recipe is not just a treat for your taste buds; it’s a full-on flavor explosion. Trust me, this dish will make you the star of any dinner party — or at least the person who can clear a room with the enticing smell of steak. Let’s get started!
Beefy Goodness Awaits
First up is the star of the show: the steak! You’re going to want a nice cut — maybe something that could be classified as “dinner royalty.” Let’s get this meat party underway!
Ingredients That Will Make Your Taste Buds Dance
Gather these goodies to make your taste buds do the cha-cha:
- 2 pounds of flank steak, tenderized (a good steak never hurt anybody)
- Salt and pepper (the classic couple)
- 1 tablespoon olive oil (for that extra flair)
- 1 onion, sliced (because what’s a dish without an onion crying over it?)
- 4 cloves of garlic, minced (vampires BEWARE)
- 14 ounces of crushed tomatoes (the juicy stuff)
- 1 teaspoon dried oregano (like a sprinkle of Italian magic)
- 1 teaspoon dried basil (because who doesn’t like herbs?)
- 1 teaspoon red pepper flakes (for those who like it spicy!)
- Fresh basil leaves, for garnish (making it look all fancy)
Instructions: Let’s Get Cooking!
Now for the fun part — cooking! Follow these easy steps and you’ll be feasting like royalty in no time:
- Start by seasoning your flank steak with salt and pepper. Don’t be shy; give it a good rub!
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak and sear it for about 4-5 minutes on each side, or until it’s beautifully browned and just how you like it.
- Remove the steak from the skillet and let it rest on a plate. Don’t touch it! It needs its beauty sleep!
- In the same skillet, toss in the onions and garlic. Sauté these bad boys until the onions are translucent and the garlic is wonderfully aromatic — about 3-4 minutes.
- Stir in the crushed tomatoes, oregano, basil, and red pepper flakes. Let this simmer for a few minutes, allowing all those flavors to mingle like old friends at a party!
- Return the steak to the skillet, nestling it into the saucy goodness. Cover and let it simmer for another 10 minutes. Your kitchen is about to smell amazing!
- Finally, slice up the steak, serve it with the sauce, and sprinkle fresh basil on top for that chef-approved touch.
Voilà! You now have a stunning Chef John’s Steak Pizzaiola that will knock the socks off everyone who tastes it. Enjoy your culinary masterpiece, and remember to let the flavors shine. Bon appétit!