Chef johns strawberry ice cream –Summer is the perfect time to indulge in something cool and refreshing, and what better way to do that than with some delicious homemade strawberry ice cream? This delightful treat is not only a sweet escape from the heat but also a great way to bring some joy into your day. Let’s dive into the simple recipe that will have you savoring each spoonful in no time!
Homemade Strawberry Ice Cream
This homemade strawberry ice cream is creamy, fruity, and oh-so-satisfying. With fresh strawberries at the forefront, each bite brings the summertime bliss straight to your palate. So gather your ingredients, and let’s get started!
Ingredients:
- 2 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions:
- Prepare the Strawberries: In a mixing bowl, add the halved strawberries and sprinkle with 1/4 cup of sugar. Let them sit for about 30 minutes until they start to release their juices. This step enhances the strawberry flavor.
- Mash the Strawberries: After the strawberries have rested, lightly mash them with a fork, leaving some chunks for texture. You can adjust the sweetness by adding more sugar if needed.
- Combine Ingredients: In another bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and lemon juice. Mix well until the sugar is fully dissolved.
- Combine and Blend: Add the mashed strawberries (with their juices) to the cream mixture. Stir gently until combined. If you prefer a smoother texture, you can blend this mixture, but keep in mind that some strawberry pieces add a delightful touch.
- Chill the Mixture: Cover the mixture and refrigerate for at least 2 hours, or until it is completely chilled. This step is crucial for achieving that perfect creamy consistency.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve and Enjoy: Scoop the ice cream into bowls or cones, and enjoy your homemade strawberry delight!
Making homemade strawberry ice cream is an enjoyable process that brings a burst of flavors to your summer gatherings. Whether you’re sharing it with friends or enjoying it solo, this treat is bound to put a smile on your face. Let the sweet, creamy goodness whisk you away to a summertime paradise!