Chef johns stuffed peppers –If you’re looking for a delightful and hearty meal that’s perfect for any occasion, look no further than stuffed peppers! This recipe combines vibrant bell peppers with a flavorful filling that everyone will love. Whether you’re hosting a gathering or simply want a satisfying dinner, this dish fits the bill. Let’s dive into how you can make these scrumptious stuffed peppers!
Chef John’s Stuffed Peppers
These stuffed peppers are not only visually appealing but also packed with a variety of ingredients that create a symphony of flavors. The best part is that you can customize the filling to suit your tastes, whether you prefer meat, beans, or a mix of vegetables.
Ingredients
- 4 large bell peppers (red, green, yellow, or orange)
- 1 pound ground beef or turkey
- 1 cup cooked rice (white or brown)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Start by preparing the bell peppers. Cut the tops off the peppers and remove the seeds and membranes. If needed, slice a tiny bit off the bottom so they stand upright, but be careful not to create holes.
- In a skillet over medium heat, add a little oil and sauté the chopped onion and minced garlic until softened, about 5 minutes.
- Add the ground beef (or turkey) to the skillet and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well and let the mixture simmer for about 5-10 minutes.
- Remove the skillet from heat and stir in half of the shredded cheese.
- Carefully stuff the bell peppers with the mixture and place them in a baking dish. If there’s any leftover filling, you can add it around the peppers in the dish.
- Cover the dish with foil and bake for 25 minutes.
- After 25 minutes, remove the foil and sprinkle the remaining cheese on top of the peppers. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired before serving.
These stuffed peppers are a balanced meal, bringing together protein, vegetables, and grains, making them a great choice for a wholesome dinner. Enjoy each flavorful bite and feel free to get creative with the fillings!