Chef johns summer scrambled eggs –Summer is the perfect time to indulge in light and fluffy scrambled eggs that celebrate the best of the season’s flavors. This delicious recipe will not only satisfy your taste buds but also offer a burst of freshness. Let’s dive into the details of Chef John’s Summer Scrambled Eggs!
Chef John’s Summer Scrambled Eggs
This recipe is a delightful twist on traditional scrambled eggs, incorporating fresh herbs and seasonal vegetables that will leave you feeling refreshed and nourished.
Ingredients
- 6 large eggs
- 2 tablespoons milk
- 1 tablespoon olive oil
- 1/2 cup diced tomatoes
- 1/4 cup diced bell peppers (red, yellow, or green)
- 1/4 cup chopped fresh herbs (such as basil, chives, and parsley)
- Salt and black pepper, to taste
- 1/2 cup shredded cheese (optional)
Instructions
- In a medium bowl, whisk together the eggs and milk until well combined. Season the mixture with salt and black pepper to taste.
- In a non-stick skillet, heat the olive oil over medium heat. Add the diced bell peppers and sauté for about 2-3 minutes, until they begin to soften.
- Add the diced tomatoes to the skillet and continue to cook for another 2 minutes, allowing the flavors to meld together.
- Pour the egg mixture over the vegetables in the skillet, stirring gently with a spatula to combine. Cook the eggs slowly, allowing them to set on the bottom before gently folding the creamy curds that form on the top.
- Once the eggs are nearly cooked but still slightly runny, fold in the chopped fresh herbs and cheese if desired. Remove the skillet from heat and let it sit for a minute – the residual heat will finish cooking the eggs while keeping them fluffy.
- Serve immediately and enjoy your delightful summer breakfast! Pair it with fresh toast or a light salad for a complete meal.
Whether it’s a sunny brunch or a light dinner, Chef John’s Summer Scrambled Eggs are sure to impress your family and friends. Enjoy every bite!