Chef johns sunday pasta sauce –Hey fam! Today, we’re diving into a classic that’s gonna bring all the flavors to your table. This Sunday Pasta Sauce is perfect for a cozy family gathering or just a chill night in with your favorite folks. It’s packed with goodness and love, so let’s get into it!
Check Out This Mouthwatering Sauce!
Feast your eyes on this beauty! When you make this sauce, it not only adds taste but also brings that feel-good vibe to your home.
Ingredients You’ll Need
Gather up these ingredients, and you’re on your way to pasta perfection:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and black pepper to taste
- Fresh basil for garnish (optional)
Let’s Get Cooking!
Now that you’ve got everything ready, let’s throw down in the kitchen:
- Heat the olive oil in a large pot over medium heat. Toss in the chopped onions and let them sauté until they’re soft and translucent, about 5 minutes. It’s all about building that flavor, y’all!
- Next, add the minced garlic and cook for an additional minute, just until you can smell that garlicky goodness.
- Pour in the crushed tomatoes and tomato paste, then stir it all together. It’s looking good!
- Now sprinkle in the dried oregano, basil, and sugar. Season with salt and pepper based on your vibe. Mix it all up!
- Let that sauce simmer on low heat for about 30 minutes. This is where the magic happens, so patience is key. Stir occasionally and let those flavors mingle.
- Once it’s thickened up and smelling divine, taste a bit and adjust the seasoning if you need to.
- Serve it over your pasta of choice—spaghetti, penne, you name it! Don’t forget to top it with some fresh basil if you’re feeling fancy.
And there you have it! This Sunday Pasta Sauce is sure to warm your heart and fill your belly. Perfect for gatherings or a quiet night in. Enjoy every bite!