Chef johns sunset michelada –If you’re looking to spice up your beverage repertoire, look no further than this delightful recipe for Chef John’s “Sunset” Michelada. This refreshing drink combines the zest of lime, the fiery kick of hot sauce, and the savory notes of a classic beer cocktail. Perfect for warm evenings or a casual gathering with friends, this Michelada will certainly impress your guests!
Chef John’s “Sunset” Michelada
Prepare to tantalize your taste buds with this invigorating cocktail. Read on for the ingredients you’ll need and the straightforward instructions to create the perfect drink.
Ingredients
- 1 cold light Mexican beer (like Corona or Modelo)
- 1 lime, juiced
- 2 dashes of Worcestershire sauce
- 2 dashes of hot sauce (like Tabasco)
- 1 dash of soy sauce (optional)
- 1 dash of Black pepper
- 1 dash of celery salt
- Salt for rimming
- Ice cubes
- Tomato juice (to taste)
- Fresh lime wedges for garnish
Instructions
- Start by preparing your glass. Rub a lime wedge around the rim and dip it in salt to create a flavorful crust.
- In a shaker, combine the lime juice, Worcestershire sauce, hot sauce, soy sauce (if using), black pepper, and celery salt. Mix it well to build a flavor base.
- Fill the prepared glass with ice cubes and pour the mixture over the ice.
- Add the desired amount of tomato juice to fill your glass, giving it a good stir to blend all the ingredients evenly.
- In a gentle pour, add the cold light Mexican beer, allowing it to mix without excessive foaming.
- Garnish your Michelada with fresh lime wedges or additional spices as desired. Serve immediately and enjoy!
This “Sunset” Michelada not only delivers on flavor but also offers a delightful visual treat with its colorful layering. It’s a perfect choice for brunch gatherings, casual get-togethers, or simply as a refreshing drink to enjoy while relaxing at home. Cheers to a delicious and vibrant experience!