How to Cook Chef Johns Swedish Meatballs in Easy Steps

Updated
2 min read

Chef johns swedish meatballs –Indulge in the classic comfort of Chef John’s Swedish Meatballs, a dish that captures the essence of hearty home cooking. This recipe blends the rich flavors of tender meatballs with a creamy sauce, making it a perfect choice for a family dinner or a special occasion. Follow the steps below to create this delicious meal that will have everyone asking for seconds.

Deliciously Crafted Swedish Meatballs

These Swedish meatballs are tender, juicy, and enveloped in a savory, creamy gravy. They pair wonderfully with wide egg noodles, mashed potatoes, or even served on their own as a delightful appetizer.

Chef John's Swedish Meatballs

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated onion
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 teaspoons soy sauce
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions

  1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, grated onion, parsley, allspice, nutmeg, salt, pepper, and egg until well combined.
  2. Roll the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
  3. In a large skillet, heat the butter and olive oil over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the skillet. Cook until browned on all sides, approximately 5-7 minutes. Remove the meatballs from the skillet and set aside.
  4. In the same skillet, add the beef broth, heavy cream, and soy sauce. Stir to combine and bring to a gentle simmer.
  5. If you prefer a thicker gravy, mix the cornstarch with a little water to create a slurry and add it to the skillet, allowing the sauce to thicken.
  6. Return the meatballs to the skillet and simmer for an additional 10-15 minutes, ensuring they are cooked through and coated in the creamy sauce.
  7. Serve hot, garnished with additional parsley if desired. Enjoy this comforting dish with your choice of sides!

Chef John’s Swedish Meatballs are sure to impress anyone who tastes them. The combination of flavors and the creamy sauce create a memorable meal that is perfect for a gathering or a cozy night in.