Chef johns tandoori chicken –Are you ready to dive into a delicious culinary adventure? Today, we’re making a delightful dish that is sure to impress anyone at your dinner table—Tandoori Chicken! This vibrant and flavorful dish is marinated in a blend of spices and yogurt, then grilled to perfection. Let’s get started on this mouthwatering recipe!
Tandoori Chicken
Feast your eyes on this tantalizing image of Tandoori Chicken, full of color and flavor!
Ingredients:
- 4 pieces of chicken (legs or breasts)
- 1 cup plain yogurt
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons Tandoori masala spice mix
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt (or to taste)
- Fresh cilantro, for garnish
Instructions:
- Prepare the Marinade: In a large mixing bowl, combine the yogurt, vegetable oil, lemon juice, minced garlic, grated ginger, Tandoori masala, ground cumin, paprika, and salt. Mix well to create a smooth marinade.
- Marinate the Chicken: Add the chicken pieces to the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or ideally overnight for the best flavor.
- Preheat the Grill: When you’re ready to cook, heat your grill to a medium-high temperature. If you’re using a charcoal grill, make sure the coals are evenly distributed for even cooking.
- Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is beautifully charred.
- Garnish and Serve: Once cooked, remove the chicken from the grill. Let it rest for a few minutes, then garnish with fresh cilantro. Serve hot with naan or rice and your favorite chutneys!
Enjoy your homemade Tandoori Chicken, bursting with flavor and perfect for any occasion. This dish is not just a meal; it’s a celebration!