Chef johns thai style sweet chili sauce –Welcome to a flavor explosion that’ll have your taste buds dancing! Today, we’re diving into the delightful world of Thai Sweet Chili Sauce. This sauce is perfect for dipping, drizzling, or using as a marinade. It’s sweet, spicy, and oh-so-savory, bringing a touch of Thailand right into your kitchen. So let’s get started!
Sweet Chili Sauce
Check out this beautiful image of our star, Sweet Chili Sauce!
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup rice vinegar
- 1/4 cup Thai chili peppers, minced (adjust for spice tolerance)
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon salt
Instructions
- In a saucepan, combine the water, sugar, and rice vinegar. Bring this mix to a gentle boil over medium heat, stirring until the sugar completely dissolves.
- Add the minced Thai chili peppers and garlic. Let it simmer for about 5-7 minutes, allowing those flavors to meld beautifully.
- In a small bowl, mix the cornstarch with a couple of tablespoons of water to make a slurry. Slowly pour this into the saucepan while whisking continuously. This will thicken your sauce.
- Keep simmering for another 3-5 minutes until the sauce is nice and thick. Remove from heat and stir in the soy sauce and salt.
- Let the sauce cool down, then transfer it to a clean jar or bottle. It’s best stored in the fridge, where it can last for several weeks.
This Sweet Chili Sauce is versatile and can be used in various dishes, from spring rolls to grilled chicken. It’s sweet with a kick, making every bite a flavor adventure! So, whip up a batch, share it with your crew, and enjoy the deliciousness!