Chef johns three corn polenta –Welcome to a delightful culinary experience, where we invite you to indulge in the rich flavors of Chef John’s Three Corn Polenta. This dish is not just a meal, but a celebration of textures and tastes that will transport you to a warm, comforting kitchen with every bite.
Visual Delight
Feast your eyes on this beautiful image of the finished dish:
Ingredients
To create this irresistible dish, you’ll need the following ingredients:
- 1 cup cornmeal (coarse) – choose a high-quality brand for best results
- 1 1/2 cups water
- 1 1/2 cups vegetable broth
- 1 cup sweet corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Fresh herbs (basil or parsley) for garnish
Instructions
Follow these simple steps to whip up your own Three Corn Polenta:
- In a medium saucepan, combine the water and vegetable broth. Bring this mixture to a gentle boil over medium heat.
- Once boiling, slowly whisk in the cornmeal. This will help to prevent lumps from forming. Stir continuously for about 5 minutes.
- Reduce the heat to low, cover the saucepan, and let it simmer for about 20 minutes. Make sure to stir occasionally to keep the polenta from sticking to the bottom.
- After 20 minutes, remove the lid and add in the sweet corn kernels and heavy cream. Stir until well combined and let it cook for an additional 5 minutes. Adjust the consistency with more broth or cream, depending on your preference.
- Fold in the grated Parmesan cheese and season with salt according to your taste. Stir until everything is melted and creamy.
- Remove from heat and serve warm, garnished with fresh herbs for a lovely touch.
This Three Corn Polenta dish is perfect as a comforting side or as a main dish, topped with your favorite protein or vegetables. The combination of the creamy texture and sweet corn will surely delight your taste buds. Enjoy this hearty meal that brings warmth and joy to your dining table!