Chef johns tomato sauce –In the realm of culinary delights, few dishes can evoke the simple pleasures of home-cooked meals as effectively as a fresh garden tomato sauce. This rich and flavorful recipe is not only easy to prepare but also allows the vibrant flavors of fresh ingredients to shine through. Below, you will find a meticulously crafted guide to creating Chef John’s Fresh Garden Tomato Sauce, a staple that can elevate any pasta dish or serve as the base for numerous recipes.
Chef John’s Fresh Garden Tomato Sauce
Indulge in the vibrant flavors of this homemade tomato sauce, which showcases the beauty of ripe tomatoes and aromatic herbs. It’s time to transform your garden harvest into a culinary masterpiece.
Ingredients
To create this delectable sauce, you will need the following ingredients:
- 2 pounds ripe tomatoes, peeled and chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon sugar (optional)
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Follow these steps to create your own Fresh Garden Tomato Sauce:
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 4-5 minutes.
- Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
- Add the peeled and chopped tomatoes to the pan. If your tomatoes are very acidic, you may add a teaspoon of sugar to balance the flavors.
- Season the mixture with salt, pepper, and dried oregano. Bring the sauce to a gentle simmer.
- Allow the sauce to cook for 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
- Once the sauce is finished cooking, remove it from heat and stir in the fresh basil leaves. Taste and adjust seasoning if necessary.
Chef John’s Fresh Garden Tomato Sauce is perfect for any pasta dish, pizza, or as a base for stews and casseroles. Enjoy the rich flavors and the satisfaction of cooking with fresh ingredients!