Chef johns truffled potato gratin –Today, I want to share a delightful recipe that takes me back to my childhood—the classic Scalloped Potato Gratin. It’s a comforting dish that’s perfect for family gatherings or a cozy dinner at home. With layers of creamy potatoes and a golden, bubbly top, every bite is simply irresistible. Let’s dive into the recipe!
Chef John’s Scalloped Potato Gratin
Here’s a fantastic image of what the finished dish looks like:
Ingredients:
- 5 large russet potatoes, peeled and thinly sliced
- 1 tablespoon salt, divided
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup grated sharp cheddar cheese
- 1 cup grated Gruyère cheese
- Freshly ground black pepper to taste
- 2 tablespoons unsalted butter, for greasing the baking dish
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and butter a 9×13 inch baking dish.
- In a large bowl, combine the heavy cream, garlic powder, onion powder, and ½ tablespoon of salt. Mix well to combine.
- In the prepared baking dish, arrange a layer of sliced potatoes. Pour a portion of the cream mixture over the potatoes, ensuring they are well coated. Sprinkle a layer of cheddar and Gruyère cheese on top.
- Continue layering potatoes, cream mixture, and cheese until all ingredients are used, finishing with a layer of cheese on top.
- Cover the baking dish with aluminum foil and bake for 1 hour in the preheated oven. Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the potatoes are tender.
- Once done, remove from the oven and let it rest for about 10 minutes before serving. Garnish with fresh parsley if desired.
This Scalloped Potato Gratin will surely impress your family and friends. The creamy sauce and cheesy layers create a wonderful harmony of flavors that’s hard to resist. Serve it as a side dish or make it the star of your dinner table. Enjoy!