Chef johns turkey burger –Discover the delectable and satisfying world of gourmet burgers with Chef John’s best burger recipes. Whether you are hosting a backyard barbecue or seeking a quick family dinner, these recipes will elevate your burger game to new heights. Below is one of Chef John’s renowned turkey burger recipes that promises a juicy, flavorful experience.
Chef John’s Turkey Burger
Indulge in this savory turkey burger that is both light and packed with flavor. Perfectly seasoned and grilled to perfection, this recipe is a delightful option for those who prefer chicken or turkey over traditional beef. Enjoy it on a toasted bun with your favorite toppings!
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Ingredients:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 4 hamburger buns
- Your choice of toppings (lettuce, tomato, cheese, etc.)
Instructions:
- In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, onion powder, oregano, salt, and pepper. Mix until all ingredients are well combined.
- Divide the mixture into four equal portions and shape them into patties.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the turkey patties for about 5 to 6 minutes on each side, or until the internal temperature reaches 165°F (73.9°C).
- Toast the hamburger buns on the grill for the last minute of cooking, if desired.
- Remove the patties and buns from the grill. Assemble your burgers by placing a turkey patty on each bun and adding your favorite toppings.
- Serve immediately and enjoy the wonderful flavors of Chef John’s turkey burger!
This turkey burger is sure to impress anyone who tastes it, offering a healthy alternative without compromising on flavor. Pair it with a side of sweet potato fries or a fresh salad for a complete meal that is both delicious and satisfying.