Chef johns turkey noodle casserole –Craving a comforting dish that brings warmth and satisfaction? Look no further than this delightful recipe for Chef John’s Turkey Noodle Casserole! Perfect for a family dinner or a cozy gathering, this casserole combines the rich flavors of turkey with creamy noodles, making it a dish everyone will love. Let’s dive into the details!
Chef John’s Turkey Noodle Casserole
This turkey noodle casserole is not only delicious but also an excellent way to use leftover turkey. It’s a one-dish meal that requires minimal effort yet delivers maximum flavor. Here’s how to make it:
Ingredients
- 3 cups cooked turkey, shredded
- 12 oz egg noodles
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the shredded turkey, cream of mushroom soup, milk, frozen mixed vegetables, and 1/2 cup of the cheddar cheese. Add the garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Fold in the cooked egg noodles until they are evenly coated with the mixture.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top, followed by the breadcrumbs for a delightful crunch.
- Bake in the preheated oven for 25 to 30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your hearty turkey noodle casserole!
This casserole is the epitome of comfort food, making it a must-try for any dinner table. You can easily customize it by adding your favorite vegetables or spices. Enjoy this culinary delight with friends and family!