Chef johns ultimate steak sandwich –Hey fam, let’s talk about something that makes our taste buds dance—the Grilled Steak Sandwich! This dish hits the spot every single time and is perfect for any gathering or just a chill day at home. A sandwich this good deserves some love, so let me break it down for you.
Feast Your Eyes on This!
Take a look at this delicious Grilled Steak Sandwich, waiting to bring joy to your stomach!
Ingredients You’ll Need
Here are the ingredients to bring this amazing sandwich to life:
- 1 lb flank steak
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 baguette or hoagie rolls
- 1 cup value cheese (like Swiss or provolone)
- Sautéed onions and peppers (optional)
- Fresh herbs (like parsley or cilantro, for garnish)
Let’s Get Cooking!
Here’s how you whip this up in no time:
- Start by marinating that flank steak. In a bowl, mix the olive oil, minced garlic, salt, pepper, and Worcestershire sauce. Let the steak soak in those flavors for at least 30 minutes—trust me, it makes a difference!
- Once you’re ready to cook, fire up your grill (or stovetop skillet) to medium-high heat. Take that marinated steak and toss it on the heat. Grill for about 5-7 minutes on each side for a medium-rare finish. Adjust the cooking time according to your preference!
- When it’s done, let that steak rest for about 5 minutes. This keeps it juicy and flavorful. After resting, slice it thinly against the grain.
- While the steak is resting, slice your baguette or hoagie rolls and toast them lightly. You want that perfect crunch to complement your tender steak!
- Assemble your sandwich! Lay down some sliced steak, sprinkle with cheese, and add those sautéed onions and peppers if you’re feeling fancy. Then cap it with the top piece of bread.
- To take it to the next level, you can pop the whole sandwich back on the grill for a minute, just to melt the cheese and get everything nice and warm together.
And there you have it—the Grilled Steak Sandwich that’s not just a meal, but a whole experience! So gather your people, serve it up, and enjoy the good vibes and great flavors. Dig in!