How to Cook Chef Johns White Gazpacho in Easy Steps

Chef johns white gazpacho –Y’all, if you’re lookin’ to beat the heat this summer, you gotta check out these fantastically fresh gazpacho recipes! Gazpacho is that cool, refreshing soup that hits the spot when the weather’s hotter than a skillet. Let’s dive into this treat and keep it chill!

Chef John’s White Gazpacho

First up, we got this vibrant white gazpacho that’s not just pretty to look at but downright delicious. You can serve this as an appetizer or even as a light meal. It’s creamy, refreshing, and full of all the good flavors!

Ingredients:

• 6 cups peeled and chopped cucumber
• 1 cup chopped green bell pepper
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup white wine vinegar
• 1 cup sliced almonds
• 2 cups white bread, crusts removed and torn into pieces
• 4 cups cold water
• Salt and pepper to taste

Instructions:

1. In a blender, combine cucumber, green bell pepper, garlic, and parsley. Blend until smooth.
2. Add the white wine vinegar and almonds. Blend until the almonds are finely chopped.
3. In a separate bowl, soak the bread in the cold water for about 5 minutes. Squeeze out excess water and add to the blender.
4. Blend everything until smooth and creamy. If you like it thinner, add more cold water.
5. Season with salt and pepper to taste, then chill in the refrigerator for at least 3 hours before serving.
6. Serve cold, topped with additional chopped cucumber, almonds, or a drizzle of olive oil for that extra flair.

This white gazpacho is so fresh, you’ll be lickin’ your bowl clean! It’s perfect for those laid-back summer gatherings with friends and family. Give it a try and let that cool, refreshing taste sweep you away!