Chef julians smoked tuna tacos –Discover the delightful flavors of Seared Ahi Tuna Tacos with Slaw, a perfect balance of fresh ingredients and savory elements. This dish brings the taste of the ocean directly to your plate, offering a sophisticated yet approachable culinary experience.
Image of Seared Ahi Tuna Tacos
To visualize this vibrant dish, take a look at the image below:
Ingredients
To prepare Seared Ahi Tuna Tacos with Slaw, gather the following ingredients:
- 1 pound Ahi tuna, fresh and sushi-grade
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- 1 teaspoon sesame seeds
- 4 taco-sized corn tortillas
- 1 cup green cabbage, finely shredded
- 1/2 cup carrots, shredded
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon mayonnaise (optional)
- Hot sauce, for serving (optional)
Instructions
Follow these simple steps to create the perfect tacos:
- Start by preparing the slaw. In a large mixing bowl, combine the shredded cabbage, carrots, cilantro, lime juice, and mayonnaise if using. Toss to mix well and set aside.
- Next, take the Ahi tuna and season it generously with salt, pepper, and sesame seeds on all sides.
- Heat the olive oil and sesame oil in a skillet over medium-high heat. Once the oils are shimmering, add the seasoned tuna to the pan.
- Se sear the tuna for about 1-2 minutes on each side for medium-rare, or longer if you prefer it well done. Remove the tuna from the skillet and let it rest for a few minutes.
- While the tuna rests, warm the corn tortillas in a separate pan until soft and pliable.
- Once rested, slice the Ahi tuna into thin strips.
- To assemble the tacos, place a portion of the slaw on each tortilla, followed by slices of the seared tuna. Drizzle with hot sauce if desired.
- Serve immediately and enjoy the freshness and flavors of these exquisite tacos!
This recipe showcases a harmonious blend of textures and flavors, making it an excellent choice for any occasion. Bon appétit!