Easy Guide to Prepare Chef Neals Strawberry Rhubarb Sour Cream Pies with Simple Ingredients

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Chef neals strawberry rhubarb sour cream pies –Strawberry rhubarb pie is a delightful dessert that perfectly balances the sweetness of strawberries with the tartness of rhubarb. In this post, we will explore a fantastic collection of strawberry rhubarb pie recipes that you can easily make at home. Whether you’re planning a family gathering or simply satisfying your sweet tooth, these recipes will surely impress your friends and family.

Recipe 1: Classic Strawberry Rhubarb Pie

This classic strawberry rhubarb pie is a favorite among dessert lovers. The combination of fresh strawberries and tangy rhubarb makes for a delicious filling, all encased in a buttery, flaky crust.

Classic Strawberry Rhubarb Pie

Ingredients:

  • 2 cups chopped rhubarb
  • 2 cups sliced strawberries
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 package refrigerated pie crusts (2 crusts)

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and lemon juice.
  3. Pour the mixture into one of the pie crusts. Dot with butter.
  4. Cover with the second crust, sealing the edges, and cut slits in the top to release steam.
  5. Bake for about 45 minutes or until the crust is golden brown and the filling is bubbly.
  6. Let it cool before serving. Enjoy!

Recipe 2: Strawberry Rhubarb Pie with Crumble Topping

If you’re looking for a little twist on the traditional pie, try this strawberry rhubarb pie with a delicious crumble topping. It’s quick to make and adds a delightful crunch.

Ingredients:

  • 2 cups rhubarb, chopped
  • 2 cups strawberries, sliced
  • 1 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1/2 cup rolled oats
  • 1/2 cup butter, melted
  • 1 package of store-bought pie crusts (2 crusts)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together rhubarb, strawberries, brown sugar, flour, and cinnamon.
  3. Pour the filling into the bottom pie crust.
  4. In another bowl, combine oats, melted butter, and more brown sugar. Sprinkle this mixture over the fruit filling.
  5. Bake for about 35-40 minutes or until the topping is golden brown and the filling is bubbling.
  6. Cool before serving for best results.

These strawberry rhubarb pie recipes are sure to be a hit! Whether you prefer the classic style or a crumble-topped version, each bite will bring back memories of warm summer days with family and friends. Happy baking!