How to Cook Chefs Steak Sauce Like A Professional

Updated
2 min read

Chefs steak sauce –Let’s talk about one of the most exquisite sauces to grace your plate: Béarnaise Sauce. This velvety masterpiece is the ultimate accompaniment to steak, adding a rich flavor that elevates any meal. Whether you’re hosting a dinner party or just treating yourself, mastering this sauce will undoubtedly impress.

Béarnaise Sauce – the Perfect Pairing for Steak

Béarnaise sauce is an emulsion of clarified butter, egg yolks, and flavored vinegar, typically seasoned with tarragon. Its buttery richness, coupled with the sharp bite of vinegar, creates a symphony of flavors that complements the hearty taste of steak beautifully.

Béarnaise Sauce on Steak

Ingredients

  • 1/4 cup white wine vinegar
  • 1/4 cup dry white wine
  • 1 small shallot, finely chopped
  • 1/4 cup fresh tarragon leaves, chopped (plus extra for garnish)
  • 3 egg yolks
  • 1 cup unsalted butter, melted
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, combine the white wine vinegar, dry white wine, shallots, and chopped tarragon. Bring it to a simmer over medium heat, and let it reduce until there is about 2 tablespoons of liquid left. Strain the mixture and set aside; this will be your reduction.
  2. In a heatproof bowl, whisk together the egg yolks with the strained reduction until combined.
  3. Place the bowl over a pot of simmering water, creating a double boiler. Whisk continuously until the mixture thickens and becomes pale in color, about 3-5 minutes.
  4. Slowly drizzle in the melted butter while whisking constantly, until the sauce is thick and creamy. If the sauce gets too thick, you can whisk in a little warm water to adjust the consistency.
  5. Season with salt, pepper, and additional chopped tarragon to taste.
  6. Serve immediately over grilled steak, and enjoy the explosion of flavors!

With just a few simple ingredients and techniques, you can create a sauce that’s sure to leave everyone wanting more. Béarnaise sauce is not only a culinary delight but an impressive addition to your cooking repertoire. Get ready to savor the sumptuous flavors of this classic sauce!