Cherry almond biscotti –Indulging in a delightful treat is one of life’s simple pleasures. If you’re looking for something that perfectly balances sweetness and a hint of sophistication, then these Cherry Almond Biscotti are just what you need! Let’s dive into this mouthwatering recipe that’s sure to impress your friends and family.
Cherry Almond Biscotti
These Cherry Almond Biscotti are my everything! They combine the rich flavor of almonds with the sweetness of maraschino cherries, resulting in a deliciously crunchy treat that’s perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon almond extract
- 1 cup chopped maraschino cherries, drained
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the softened butter to the dry ingredients, and using an electric mixer, beat until the mixture is crumbly.
- In a separate bowl, whisk together the eggs and almond extract. Gradually add this mixture to the flour mixture, stirring until just combined.
- Gently fold in the chopped maraschino cherries and sliced almonds until evenly distributed.
- Divide the dough in half and shape each portion into a log about 12 inches long. Place the logs onto the prepared baking sheet, spacing them about 3 inches apart.
- Bake in the preheated oven for about 25 minutes, or until the logs are golden brown. Remove from the oven and let cool for 10 minutes.
- Once cooled, slice the logs diagonally into 1/2-inch thick pieces. Place the biscotti back on the baking sheet, cut side down, and bake for an additional 10-15 minutes until they are crispy and golden.
- Remove from the oven and let the biscotti cool completely on a wire rack.
Enjoy these Cherry Almond Biscotti as a sweet snack with your afternoon tea or give them as a gift to someone special. Their delightful crunch and sweet flavor profile make them a fantastic addition to any dessert table!