Listen up, y’all! It’s time to whip up something sweet and absolutely delicious. We’re talking about an Easy Cherry Almond Bundt Cake that’ll have your taste buds singing and your family coming back for seconds (maybe even thirds!). This cake is perfect for any occasion, and trust me, it’s as easy as a Sunday morning. So, let’s get into it!
Easy Cherry Almond Bundt Cake
First things first, check out this mouthwatering image of the cake:
Now, before we get to the delicious goodness, let’s gather up all the ingredients you’re gonna need:
Ingredients:
- 1 box of yellow cake mix
- 1 cup sour cream
- 1 cup cherry pie filling
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tsp almond extract
- 1/2 cup sliced almonds (for topping)
- Powdered sugar (for dusting)
All set? Great! Now let’s dive into the instructions and get this cake baking!
Instructions:
- Preheat your oven to 350°F (175°C). Grab your bundt pan and generously grease it to ensure that beautiful cake slides out with ease.
- In a large mixing bowl, combine the yellow cake mix, sour cream, cherry pie filling, eggs, vegetable oil, and almond extract. Mix together until everything is well combined and you’re left with a smooth batter.
- Pour the batter into your prepared bundt pan, spreading it evenly. Don’t forget to give it a little tap on the counter to release any air bubbles!
- Bake in the preheated oven for about 40-50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Your kitchen is about to smell divine!
- Once baked, let the cake cool in the pan for about 10 minutes before gently turning it out onto a wire rack to cool completely.
- While it’s cooling, you can toast those sliced almonds in a skillet over medium heat for a few minutes until golden brown—this adds a little crunch and extra flavor!
- When the cake is cool, sprinkle it with powdered sugar and top it off with the toasted almonds. Slice it up and get ready to impress your family and friends!
There you go! An Easy Cherry Almond Bundt Cake that’s not only a feast for the eyes but also a treat for the palate. So grab your loved ones, share the love, and enjoy every last slice!