Cherry angel food cake –Indulging in a deliciously light and fluffy dessert doesn’t have to be complicated. The 2 Ingredient Cherry Angel Food Cake is a perfect example of how simplicity can lead to delightful results. This cake is not only easy to prepare but also offers a stunning presentation. Whether you’re hosting a gathering or simply treating yourself, this cherry-infused delight is sure to impress.
Cherry Angel Food Cake
This cake combines the lightness of angel food cake with the sweet-tart flavor of cherry, creating a dessert that is both refreshing and satisfying. Let’s dive into the details of this simple yet delectable recipe.
Ingredients
- 1 box angel food cake mix
- 1 can of cherry pie filling (21 oz)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it lightly or lining it with parchment paper.
- In a large mixing bowl, combine the angel food cake mix with the cherry pie filling. Gently fold the ingredients together until well incorporated. Be careful not to overmix, as this can deflate the cake batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for approximately 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice the cake and serve it as is, or top it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
This 2 Ingredient Cherry Angel Food Cake is perfect for any occasion. Its light texture paired with the vibrant cherry flavor makes it not only a treat for the taste buds but also a feast for the eyes. Enjoy this easy recipe that brings a touch of elegance to your dessert table.