Easy Guide to Prepare Cherry Bacon Jam With Thyme And Cloves for Beginners

Today, I’m excited to share a delightful recipe that blends the sweetness of cherries with the savory goodness of bacon. This Cherry Bacon Jam with Thyme and Cloves is a perfect addition to your breakfast table or a unique topping for your favorite cheese platter. Let’s dive into the delicious world of sweet and savory!

Cherry Bacon Jam with Thyme and Cloves

This jam is not only bursting with flavor but also easy to make! You’ll be surprised at how quickly you can whip up this tasty treat.

Ingredients

• 8 slices of bacon, chopped
• 1 large onion, diced
• 2 cups fresh cherries, pitted and chopped
• 1 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon ground cloves
• Salt and pepper to taste

Instructions

1. In a large skillet over medium heat, cook the bacon until it’s crisp. Remove it from the skillet and place it on a paper towel to drain.
2. In the bacon fat, add the diced onion and sauté until it becomes translucent and slightly caramelized, about 5-7 minutes.
3. Add the chopped cherries to the skillet, stirring to combine, and cook for about 3 minutes until they begin to soften.
4. Stir in the brown sugar, apple cider vinegar, thyme, and ground cloves. Bring the mixture to a simmer, allowing it to thicken, about 10-15 minutes.
5. Return the crispy bacon to the skillet and mix until everything is well combined. Season with salt and pepper to taste.
6. Once the jam is thickened and glossy, remove it from the heat and allow it to cool.
7. Store the jam in an airtight container in the refrigerator for up to two weeks. Enjoy!

This Cherry Bacon Jam is perfect on toast, paired with cream cheese on crackers, or as a unique topping for grilled meats. The combination of sweet cherries, salty bacon, and fragrant spices will surely impress your family and friends. Happy cooking!