Cherry bread –If you’re looking for a delightful treat that combines the sweet and tart flavors of cherries, then this Homemade Cherry Bread Recipe is perfect for you. This bread is moist, flavorful, and a great addition to any meal or as a snack by itself. Let’s get started on creating this delicious cherry bread that will fill your home with a wonderful aroma.
Homemade Cherry Bread
This cherry bread is not only easy to make, but it also looks beautiful once baked. The vibrant colors of the cherries give it a lovely appeal, making it a great treat for parties or family gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh or frozen cherries, pitted and halved
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and sugar. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Mix until just combined; do not overmix.
- Gently fold in the cherries until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This cherry bread can be served warm or at room temperature, and it’s perfect for breakfast or as a snack. Enjoy each slice with a little butter or on its own. The juicy cherries add a lovely touch to every bite, and it’s sure to be a hit with friends and family!