Cherry cheese pie ii –If you’re looking for a deliciously sweet dessert that is sure to impress your family and friends, look no further than this Cherry Cheese Pie. With a rich, creamy filling and a burst of cherry flavor, it’s the perfect treat for any occasion!
Cherry Cheese Pie
This delightful pie combines the tangy taste of cream cheese with the sweet and tart flavor of cherries, all nestled in a flaky crust. It’s simple to make and can be served chilled or at room temperature.
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 can (21 oz) cherry pie filling
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until fully combined and creamy.
- Fold the whipped cream into the cream cheese mixture until well incorporated, being careful not to deflate the whipped cream.
- Spread the cream cheese mixture evenly into the pre-made graham cracker crust, smoothing the top with a spatula.
- Carefully spoon the cherry pie filling over the cream cheese layer, ensuring even coverage.
- Refrigerate the pie for at least 4 hours, or until set.
- Once chilled, slice and serve! You can garnish with additional whipped cream or fresh cherries if desired.
Enjoy this creamy, fruity indulgence that is sure to be a crowd-pleaser at your next gathering or family dinner. Perfect for any season, the Cherry Cheese Pie is a classic dessert that never goes out of style!