Cherry cheesecake frozen yogurt –Indulge in the delightful taste of our Cherry Cheesecake Frozen Yogurt! This refreshing dessert is perfect for warm days and will leave you wanting more. Its creamy texture combined with the tangy flavor of cherries makes it a must-try for any frozen yogurt lover. Here’s how to make it!
Cherry Cheesecake Frozen Yogurt
Gather your ingredients and get ready to whip up this delicious treat!
Ingredients:
- 2 cups frozen cherries
- 1 cup plain Greek yogurt
- ½ cup cream cheese, softened
- ½ cup sugar (or to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ½ cup chopped graham crackers (for garnish)
Instructions:
- In a blender or food processor, combine the frozen cherries, Greek yogurt, cream cheese, sugar, vanilla extract, and lemon juice. Blend until smooth and creamy.
- Taste the mixture and adjust the sweetness as needed by adding more sugar, if desired.
- Once you achieve a smooth consistency, pour the mixture into a bowl and cover it with plastic wrap. Place it in the freezer for about 2-3 hours to firm up.
- After the initial freezing time, take the bowl out and use a spatula to stir the mixture. This will ensure a smooth texture without ice crystals.
- Return the bowl to the freezer for an additional few hours until the yogurt is firm and scoopable.
- To serve, scoop the yogurt into bowls and sprinkle the chopped graham crackers on top for that classic cheesecake crunch.
- Enjoy your delicious Cherry Cheesecake Frozen Yogurt with friends and family!
This refreshing dessert is not only easy to make but also a healthier alternative to traditional ice cream. With the perfect balance of tart cherries and creamy cheesecake flavor, it’s sure to be a crowd-pleaser. Get creative and add your favorite toppings, whether it’s nuts, extra fruit, or a drizzle of chocolate. Enjoy your homemade treat!