Cherry chocolate bark –Indulge in a delightful treat with our Dark Cherry Chocolate Bark recipe! This sweet and savory creation is not only easy to make but also perfect for sharing with friends and family. Let’s dive into the deliciousness!
Dark Cherry Chocolate Bark
This mouthwatering dessert combines the rich flavor of dark chocolate with the tartness of cherries, making it an irresistible snack or dessert option. The best part? It comes together in no time!
Ingredients:
- 8 oz dark chocolate (at least 70% cocoa)
- 1 cup dried cherries
- 1/2 cup chopped walnuts or almonds (optional)
- Sea salt, to sprinkle on top
Instructions:
- Start by lining a baking sheet with parchment paper. This will help to easily remove the chocolate bark once it’s set.
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth. Be careful not to overheat!
- Once melted, remove the bowl from the microwave and allow it to cool slightly. You want it to be warm but not hot.
- Stir in the dried cherries and nuts (if using) until well combined.
- Pour the chocolate mixture onto the prepared baking sheet and spread it out evenly with a spatula. Aim for a thickness of about 1/4 inch.
- Before the chocolate sets, sprinkle a pinch of sea salt on top for that extra flavor boost!
- Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has completely hardened.
- Once set, break the bark into pieces of your desired size. Store in an airtight container in the fridge or enjoy right away!
This Dark Cherry Chocolate Bark is not only an elegant treat but also a wonderful gift option for holidays and special occasions. The combination of flavors and textures will surely impress anyone who has the pleasure of tasting it. Grab your ingredients and get started on your next chocolate adventure!