Hey y’all! Today we’re diving into a delicious treat that’s sure to satisfy your sweet tooth: a 4 Ingredient Cherry Cobbler with Chocolate Chip Topping! This recipe is easy to whip up and packed with flavor, perfect for a cozy family gathering or just a lil’ snack for yourself. Let’s get it poppin’!
Check Out This Cherry Cobbler!
You won’t want to miss this vibrant cherry cobbler recipe! You got cherries, a crispy topping, and chocolate chips that bring it all together. Can you imagine taking a bite and just letting that sweet and slightly tart flavor dance on your taste buds? Pure bliss!
Ingredients
Now, let’s gather our ingredients. Keep it simple and sweet, y’all:
- 1 can of cherry pie filling
- 1 package of yellow cake mix
- 1 ½ cups of chocolate chips
- 1 stick (½ cup) of unsalted butter, melted
Instructions
Ready to get your bake on? Here’s how to make this delightful dish:
- Preheat your oven to 350°F (175°C). While that’s heating up, grab a nice baking dish—around 9×13 is great.
- Pour the cherry pie filling into the bottom of the baking dish, spreading it out evenly.
- Now, sprinkle the yellow cake mix over the cherry filling. Don’t stress about covering it perfectly; we’re keeping it rustic here!
- Next, sprinkle the chocolate chips over the cake mix. Trust me; this is where the magic happens.
- Finally, take that melted butter and pour it over everything evenly, ensuring it gets distributed well because we want all that goodness to melt together.
- Pop it in the oven and let it bake for about 30-35 minutes. You’re looking for a nice golden-brown hue on top.
- Once it’s ready, pull it out and let it cool for a few minutes. Serve it warm, maybe with a scoop of vanilla ice cream on the side if you’re feeling fancy!
This 4 Ingredient Cherry Cobbler with Chocolate Chip Topping is a guaranteed crowd-pleaser! Get your ingredients and start baking—your taste buds will thank you!