Cherry coffee cake –Start your day on a delightful note with this scrumptious Glazed Cherry Coffee Cake. Perfect for brunch with friends or a quiet morning at home, this cake is easy to make and loaded with flavor. Let’s dive into the recipe and bring some joy to your taste buds!
Glazed Cherry Coffee Cake
This cake boasts a sweet and tangy flavor profile, combining the luscious taste of cherries with a glaze that elevates it to a whole new level. It’s perfect with a hot cup of coffee!

Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup cherry pie filling
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream, combining until smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing just until combined.
- Fold in the cherry pie filling gently so as not to break up the cherries.
- Pour the batter evenly into the prepared pan, spreading it out to ensure an even bake.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, mix together the powdered sugar and milk in a small bowl until smooth to create the glaze.
- Once the cake is done baking, allow it to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
- Drizzle the glaze over the cooled cake, letting it soak in for a few moments before slicing.
Serve this Glazed Cherry Coffee Cake warm or at room temperature with a cup of coffee or tea. Enjoy the wonderful medley of flavors while sharing moments with loved ones!