Cherry cream cheese dump cake –Are you ready to indulge in a delightful dessert that combines the tangy taste of cherries with the creamy richness of cream cheese? Look no further than this Cherry Cream Cheese Dump Cake! It’s simple to make and absolutely delicious, making it the perfect treat for any occasion. Let’s dive right into this mouthwatering recipe!
Cherry Cream Cheese Dump Cake
This decadent dessert is not only easy to prepare but also a crowd-pleaser. With just a few ingredients, you’ll have a sweet ending to your meals that everyone will love.
Ingredients:
- 1 can of cherry pie filling
- 1 package (8 oz) of cream cheese, softened
- 1 package of yellow cake mix
- 1 cup of butter, melted
- 1 cup of shredded coconut (optional)
- 1 cup of chopped pecans or walnuts (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, spread the cherry pie filling evenly across the bottom.
- In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of the cream cheese mixture over the cherry filling. You don’t need to spread it evenly; it will bake together beautifully.
- Sprinkle the dry yellow cake mix evenly on top of the cream cheese layer. Try to cover as much as the cream cheese as possible.
- Drizzle the melted butter all over the top of the cake mix, making sure to cover as much area as you can.
- If you’re using coconut or nuts, sprinkle them over the top for added texture and flavor.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and bubbling.
- Once done, allow to cool slightly before serving. If desired, dust with powdered sugar for a touch of sweetness.
Serve this Cherry Cream Cheese Dump Cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, bringing even more richness to the vibrant cherry and cream cheese flavors. Enjoy this easy-to-make dessert that’s sure to impress family and friends alike!