Today, we’re diving into a delightful dessert that will surely impress your friends and family – a No Bake Cherry Cream Pie! This vibrant and flavorful pie combines the sweetness of cherries with a rich and creamy filling, making it the perfect treat for any occasion. Whether you’re hosting a summer barbecue or simply craving something sweet, this pie is a fantastic choice. Let’s get started with this easy and delicious recipe!
Cherry Cream Pie
Feast your eyes on this beautiful Cherry Cream Pie! The bright red cherries on top are not only stunning but also incredibly tasty. This no-bake pie is simple to prepare, making it an excellent choice for novice bakers.
Ingredients
- 1 pre-made graham cracker crust
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
Instructions
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the heavy whipping cream and vanilla extract, and continue beating until the mixture is light and fluffy.
- Spread the cream cheese mixture evenly into the pre-made graham cracker crust, smoothing the top with a spatula.
- Carefully spoon the cherry pie filling over the cream cheese layer, spreading it out to cover the entire surface.
- Refrigerate the pie for at least 4 hours, or overnight for the best results, allowing it to set.
- Once set, slice the pie and serve chilled. Enjoy the freshness of the cherries and the rich creaminess of the filling!
This No Bake Cherry Cream Pie is a crowd-pleaser, and its creamy texture combined with the tartness of the cherries creates a perfect balance. Feel free to experiment with different fruit toppings if you want to switch things up! Happy baking!