Cherry crisp –Have you ever craved a dessert that perfectly balances sweet and tart flavors? Look no further than this Easy Cherry Crisp! It’s not only delightful but also incredibly simple to make. Here’s how you can whip up this mouthwatering dish.
Easy Cherry Crisp
This comforting cherry crisp is a fantastic way to showcase the vibrant flavors of fresh cherries. The buttery, crumbly topping pairs beautifully with the juicy cherries underneath. It’s perfect for a family gathering or just a cozy night in. Let’s dive into the details!
Ingredients
For the cherry filling:
- 4 cups fresh or frozen cherries, pitted
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
For the crisp topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract (if using). Toss everything together until the cherries are well coated. Pour this mixture into the prepared baking dish.
- In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, cinnamon, and salt. Stir until well combined and crumbly.
- Evenly sprinkle the oat mixture over the cherry filling in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the cherries are bubbling.
- Once it’s done baking, let it cool for a few minutes before serving. It’s delicious on its own or served warm with a scoop of vanilla ice cream!
This Easy Cherry Crisp is sure to become a favorite in your household. The combination of juicy cherries and a crispy topping is simply irresistible. Give it a try, and savor each delicious bite!