Cherry crumble –If you’re in the mood for a delightful dessert that combines the tartness of cherries with a crunchy topping, look no further than this Cherry Crumble recipe. It’s not only delicious but also easy to make, making it the perfect treat for any occasion. Let’s dive into the details!
Cherry Crumble
This Cherry Crumble is a perfect balance of sweet and tangy flavors. The juicy cherries paired with the crunchy crumble topping create a mouthwatering experience that is sure to impress your family and friends.
Ingredients
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pitted cherries, granulated sugar, lemon juice, cornstarch, and vanilla extract. Stir until the cherries are well coated. Pour the mixture into a greased 9×13 inch baking dish.
- In another bowl, combine the flour, rolled oats, brown sugar, baking powder, and salt. Mix well.
- Add the softened butter to the flour mixture. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the cherry mixture in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the cherries are bubbling.
- Remove from the oven and let cool slightly before serving.
- Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top!
This Cherry Crumble is a true crowd-pleaser, perfect for family gatherings or cozy nights in. It captures the essence of comfort food, with every bite delivering warm, sweet flavors along with a satisfying crunch. Enjoy this delicious treat with your loved ones!
