Cherry delight –If you’re looking for a refreshing dessert that’s perfect for any occasion, look no further than the Classic Cherry Delight! This delightful treat combines the sweetness of cherries with a creamy filling and a crunchy crust, making it the perfect dessert for summer gatherings, potlucks, or a simple family meal. Let’s dive right into this delicious recipe that will have everyone asking for seconds!
Classic Cherry Delight Recipe
This dessert is not only easy to make, but it’s also a crowd-pleaser. With layers of flavor and texture, it’s sure to become a favorite in your recipe collection!
Ingredients
Here’s what you’ll need to whip up this Classic Cherry Delight:
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can (21 oz) cherry pie filling
- Optional: Additional whipped topping for garnish
Instructions
Follow these simple steps to create your Cherry Delight:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until well combined.
- Press the graham cracker mixture into the bottom of a 9×13-inch baking dish to form a crust. Bake for 10 minutes, then allow it to cool.
- In another bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
- Fold in the whipped topping until well combined, creating a fluffy filling.
- Spread the cream cheese mixture evenly over the cooled crust, ensuring it covers the entire surface.
- Top the cream cheese layer with the cherry pie filling, spreading it evenly across the top.
- Refrigerate the dessert for at least 2 hours to allow it to set properly.
- Before serving, you can add additional whipped topping on top for extra fluffiness and serve chilled. Enjoy!
This Classic Cherry Delight is not only simple to make but also incredibly satisfying to eat. I hope you enjoy making it as much as you will enjoy eating it!