Cherry dump pudding cake –Looking for a quick and delicious dessert? This Easy Cherry Dump Cake is not only simple to make but also a crowd-pleaser. Perfect for any occasion, this dessert brings together the tart sweetness of cherries with a comforting cake topping. Let’s dive into the recipe!
Easy Cherry Dump Cake
This delightful dump cake is a breeze to whip up. Just layer the ingredients and let the oven do the rest! It’s the ideal dessert for busy days or unexpected guests.
Ingredients
- 1 can (21 oz) of cherry pie filling
- 1 can (15 oz) of crushed pineapple, undrained
- 1 box (15.25 oz) of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1/2 cup of chopped nuts (optional)
- Ice cream or whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, spread the cherry pie filling evenly over the bottom.
- Next, add the crushed pineapple with all its juice on top of the cherry filling. Spread it evenly.
- Sprinkle the cake mix over the fruit layer. Make sure to cover the entire surface but do not stir.
- Drizzle the melted butter over the cake mix, ensuring even coverage.
- If you’re using nuts, sprinkle them on top as well.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
- Once baked, remove from the oven and let it cool slightly.
- Serve warm with a scoop of ice cream or a dollop of whipped cream, if desired.
This Easy Cherry Dump Cake is perfect for family gatherings, potlucks, or just a cozy night at home. With its simple preparation and rich flavor, it’s bound to become your go-to dessert. Enjoy every delicious bite!