Cherry farro salad with sweet vinaigrette –Indulge in a delightful fusion of flavors with this Cherry Farro Salad, perfect for any occasion. The combination of chewy farro and sweet cherries creates a refreshing dish that is both nutritious and satisfying. Let’s dive into this wonderful recipe!
Cherry Farro Salad with Sweet Vinaigrette
This vibrant salad not only looks beautiful but also bursts with flavor in every bite. It’s an excellent way to enjoy seasonal fruits in an innovative way.
Ingredients
- 1 cup farro
- 2 cups water
- 1 cup cherries, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Start by rinsing the farro under cold water. In a medium saucepan, combine the farro and water. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes, or until the farro is tender. Drain any excess water and set aside to cool.
- While the farro is cooking, prepare the sweet vinaigrette. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- In a large bowl, combine the cooled farro, pitted cherries, crumbled feta cheese, sliced red onion, and chopped basil. Gently toss the ingredients together to evenly distribute.
- Drizzle the sweet vinaigrette over the salad and toss again until all ingredients are coated. Adjust the seasoning with additional salt and pepper if needed.
- Let the salad sit for about 10 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature for a refreshing touch!
Enjoy this Cherry Farro Salad as a light lunch, a side dish for dinner, or as a potluck favorite. It’s not just a feast for your taste buds but also a beautiful addition to your dining table. Give it a try, and savor the deliciousness!